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#957507 bar upgrade
Posted by jeffdj on 27 February 2012 - 11:18 AM
#978163 A Biologist St. Paddys Day
Posted by BlKtRe on 19 March 2012 - 08:21 AM
#945124 Wait for it........... [SNPA now in cans]
Posted by MolBasser on 13 February 2012 - 07:07 PM
#2292708 Any of you guys in the FB German Brewing group see the latest?
Posted by Brauer on 27 April 2016 - 04:31 AM
My only qualifications are that I am a biochemist, I am interested in the technical aspects of brewing, and I've been drinking German beer in most corners of (West) Germany for 40 years. I'm not sure if I can add anything that hasn't been said, though.Well he is old
As a scientist, that paper is the presentation of a hypothesis, perhaps a literature review, but it is impossible to evaluate since there is no data presented to support the hypothesis. Formatting it to look like a scientific paper is a bit misleading. It doubt it would pass peer review, which is almost always required for a scientific paper.
I wonder which DO meter they are using, since they usually have an upper limit of 120°F. I didn't see that noted and your materials and methods have to be identified to evaluate a claim. The fact that this goes against established practices means that there is a higher threshold of evidence required. Science works that way because there is such a large body of evidence that this is not required.
I actually use a lot of the techniques they cite. I don't worry about others. I question worrying about inletting water when the malt itself is full of oxygen, for eample. I'm sure that German breweries try to minimize oxygen, but I doubt they are adding sulfites.
Concerning the short shelf life, German breweries are often fanatical about getting their beer to taps quickly, like IPA brewers in New England, because they feel that beer starts to lose flavor as soon as it is made. Shortening the time to tap is one rational for rapid Lager fermentation schedules. They are also obsessive about tannin, which is my pet hypothesis, along with freshness, for what could be a big part of that subtle, elusive malt character famous in some beers. I suspect that those using the Augustine's yeast have figured out that yeast strain is part of that, too.
But I am not in the camp that believes it takes magic to get that quality. I know there are a lot of mediocre Lagers in the US, but I've had some spectacular ones. Notch Pilsner and von Trapp Helles are great commercial examples that I have been able to have fresh. I think I've made good examples of German styles and Caveman made a Pilsner that I thought could stand with some of the best I have had (I have no idea how many Pilsners I've had in Germany, maybe less than 25, since they aren't as common as Helles and Export).
Sorry to be so long-winded,
#2201673 What is my home brewery worth?
Posted by djinkc on 01 January 2016 - 03:21 PM
All I can tell you is I sold 2 three gallon kegs recently - $65 each. Fives aren't worth nearly that from what I hear.
If you can store it for a while I would suggest you do so. I quit for a long time and wished more stuff had been saved.
#985717 Should I add a drier yeast to finish this stout?
Posted by davelew on 26 March 2012 - 09:07 AM
Actually, as the insolubles drop out of suspension, the gravity reading will drop.I think you might mean "unfermentables", and not "insolubles". Talking about insolubles and gravity readings can lead to long discussions about poodles and swimming pools.Someone please correct me: If the beer has a lot of insolubles, then the gravity will never get too low.
#953927 Police raid local homebrewer
Posted by BlKtRe on 23 February 2012 - 04:26 PM
I suspect most will feel this way until the day you pull dead, charred bodies out of apartment buildings.That's bullshit.
#3012165 Anybody get any cool brew toys for Christmas?
Posted by Bklmt2000 on 28 December 2019 - 02:40 PM
The only brew gift/toy I want is more time to brew.
#2599504 Anyone brewing this week?
Posted by HVB on 27 July 2017 - 12:09 PM
Got a starter of 1450 going. Planning on my house APA tomorrow with a slight change in hops. Plan to just go with Citra,Mosaic and Simcoe.
#2499341 Post a picture of your pint...
Posted by Bklmt2000 on 10 February 2017 - 08:25 AM
My latest batch of my Mosaic/Columbus IPA:
#2320605 Incoming Members From My Old Forum
Posted by Rattfink on 06 June 2016 - 04:35 PM
Howdy all.
A friend of Chils' here. I am a long time member at HBC looking for another place to hang my head and talk brewing.
Brewing...Been at it for going on five years or so. I mostly do traditional styles of lagers because they taste good.
#2219864 Brewday Tips
Posted by denny on 23 January 2016 - 10:33 AM
I'm writing a blog for YCH Hops and the first one just came out...https://ychhops.com/...ps-for-brew-day . Hope you find it helpful!
#2825591 refractometer vs hydrometer
Posted by djinkc on 20 October 2018 - 03:04 PM
what makes them cost 2x as much as the competition? considering I could break it on day 1 I'd have to wonder
I've broke a lot of hydrometers over the years. I found out how to never break one again. I ordered two.
That was about 8 years ago and the backup has never been taken out of the shipping tube.
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