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Recipe SwapDiscuss and trade your own wine, mead, & cider recipes. |
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FAQFrequently Asked Questions regarding the making of wines, meads, and ciders |
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Pinned
Inaugural 2009 Group Brew - Blue Braggot OFFICAL Process and Brew Results Thread
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strangebrewer ![]() |
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Pinned
Group Brew Fall 2009- Fall Bounty Cyser
Weekend of 10/31/2009 |
strangebrewer ![]() |
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5 days into fermentation
Questions |
nbbeerguy ![]() |
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Help with gravity numbers
2ndary fruit addition |
DieselGopher ![]() |
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Backsweetening Cider
First Time |
Fatman ![]() |
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oak barrels
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wengared ![]() |
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Infected?
09 Fall's Bounty |
psolio ![]() |
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Carbing Cider
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Mexas Joe ![]() |
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Cherry Mead
expermentation within |
psolio ![]() |
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Mazer Cup
2010? |
psolio ![]() |
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Malbec kit fermentation temperature?
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Odacrem ![]() |
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How long does a simple mead usually taste like rocket fuel?
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weave ![]() |
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Not all bottles can take even a little pressure
A good reminder |
strangebrewer ![]() |
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First Cider
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DaBearSox ![]() |
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Stuck Ferment
What have I missed |
BeesNBrews ![]() |
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About to make my first Mead
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Timmy ![]() |
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White
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Dave in Indiana ![]() |
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PBS "The Winemakers"
reality series |
psolio ![]() |
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Help me understand something
Melomels |
japhmi ![]() |
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Atomic Fireball Mead: Cinnamon oil didn't mix.
Anyone have a solution? |
Lee in Texas ![]() |
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Backsweetening
do i need to stabilize? |
robsauce ![]() |
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Wacky PH levels!
what could be wrong? |
SCOTTinLHC ![]() |
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Head space
Whats the best thing to fill it? |
robsauce ![]() |
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Blackberry Syrup
info? |
doobahstop ![]() |
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Mead Inventories and Possible Tasting Party
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Wayne B ![]() |
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Aging Cider, How do I know it is done?
Several questions |
zymot ![]() |
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2009 Wine Spectator Wine of the Year
Suck it Napa...WA state is taking over |
EWW ![]() |
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So....
I just started off my winemaking with a BANG |
InLakEch ![]() |
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Amber Wildflower
Any good ? |
nbbeerguy ![]() |
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A Horrible Accident!
so I need more math help |
SCOTTinLHC ![]() |
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