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Recipe SwapDiscuss and trade your own wine, mead, & cider recipes. |
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FAQFrequently Asked Questions regarding the making of wines, meads, and ciders |
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Pinned
Group Brew Fall 2009- Fall Bounty Cyser
Weekend of 10/31/2009 |
strangebrewer ![]() |
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Pinned Inaugural 2009 Group Brew - Blue Braggot OFFICAL Process and Brew Results Thread | strangebrewer ![]() |
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Spring Beekeeping
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Mexas Joe ![]() |
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New Info About the Mazer Cup Posted on Bulletin Bd.
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Wayne B ![]() |
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Upset stomach?
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jayb151 ![]() |
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Stabilizing
howto |
robsauce ![]() |
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pectic enzyme
How much pectic enzyme to use in melomels? |
Meadmagick ![]() |
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Yeast Available Nutrient in Fruits?
Does anyone know what levels of YAN are available in fruits? |
Meadmagick ![]() |
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Yeast Starter
Nutrients needed for a starter |
Meadmagick ![]() |
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adjusting PH with Potassium Carbonate
how many ppm does 1 gram Pot. Carb add to 1 gallon? |
Meadmagick ![]() |
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mead/melomel spreadsheet questions
how do I use this when I put fruit in primary? |
Meadmagick ![]() |
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5 days into fermentation
Questions |
nbbeerguy ![]() |
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Help with gravity numbers
2ndary fruit addition |
DieselGopher ![]() |
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Backsweetening Cider
First Time |
Fatman ![]() |
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oak barrels
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wengared ![]() |
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Infected?
09 Fall's Bounty |
psolio ![]() |
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Carbing Cider
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Mexas Joe ![]() |
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Cherry Mead
expermentation within |
psolio ![]() |
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Mazer Cup
2010? |
psolio ![]() |
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Malbec kit fermentation temperature?
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Odacrem ![]() |
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How long does a simple mead usually taste like rocket fuel?
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weave ![]() |
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Not all bottles can take even a little pressure
A good reminder |
strangebrewer ![]() |
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First Cider
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DaBearSox ![]() |
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Stuck Ferment
What have I missed |
BeesNBrews ![]() |
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About to make my first Mead
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Timmy ![]() |
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White
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Dave in Indiana ![]() |
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PBS "The Winemakers"
reality series |
psolio ![]() |
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Help me understand something
Melomels |
japhmi ![]() |
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Atomic Fireball Mead: Cinnamon oil didn't mix.
Anyone have a solution? |
Lee in Texas ![]() |
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Backsweetening
do i need to stabilize? |
robsauce ![]() |
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