Brews Brothers: Brews Brothers -> Wine, Mead, & Cider (WM&C)

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Recipe Swap

Discuss and trade your own wine, mead, & cider recipes.

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FAQ

Frequently Asked Questions regarding the making of wines, meads, and ciders

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Wine, Mead, & Cider (WM&C)(Mark this forum as read)
  Topic Started By Stats Last Post Info
Hot Topic (New) Pinned   Icon Group Brew Fall 2009- Fall Bounty Cyser
Weekend of 10/31/2009 		strangebrewer Icon
  • 55 Replies
  • 1,379 Views
New Replies Icon How much KMETA? Odacrem Icon
  • 4 Replies
  • 37 Views
New Replies Icon Apples - lbs/gallon ratio for cider EWW Icon
  • 10 Replies
  • 117 Views
Hot Topic (New) Icon Low ABV melomel attempt
newb questions 		Odacrem Icon
  • 59 Replies
  • 944 Views
New Replies Icon Grape harvest is around the corner
Anybody else making wine? 		strangebrewer Icon
  • 5 Replies
  • 64 Views
New Replies Icon Nutrient Additions
Staggered or upfront 		realbeerguy Icon
  • 1 Replies
  • 39 Views
Hot Topic (New) Icon Peach-Mead
Change of Yeast? Good? 		mead4science Icon
  • 35 Replies
  • 495 Views
New Replies Icon Racking off fruit
any tricks? 		robsauce Icon
  • 7 Replies
  • 99 Views
New Replies Icon Hightest
where did he go? 		robsauce Icon
  • 4 Replies
  • 116 Views
Hot Topic (New) Icon Winter Group Brew 2008 * * * * *
Cinnamon Vanilla Metheglin 		psolio Icon
  • 33 Replies
  • 1,159 Views
New Replies Icon Wine question, 15 months old North Icon
  • 4 Replies
  • 55 Views
New Replies Icon Port recommendations? mead4science Icon
  • 9 Replies
  • 129 Views
Hot Topic (New) Icon Front Sweetening a cider? jayb151 Icon
  • 23 Replies
  • 187 Views
Hot Topic (New) Icon Upset stomach? jayb151 Icon
  • 14 Replies
  • 291 Views
Hot Topic (New) Icon Wine Tasting question North Icon
  • 19 Replies
  • 184 Views
New Replies Icon Capping vs. Corking
Can you cap your mead? 		mead4science Icon
  • 5 Replies
  • 69 Views
Hot Topic (New) Icon found some local mead
but one problem... 		zymological Icon
  • 20 Replies
  • 190 Views
New Replies Icon sodium metabisulfate
for blueberries in secondary?? 		robsauce Icon
  • 7 Replies
  • 124 Views
New Replies Icon Does your yeast usually foam a bit
when you rehydrate? 		robsauce Icon
  • 5 Replies
  • 94 Views
New Replies Icon oak barrels wengared Icon
  • 10 Replies
  • 309 Views
New Replies Icon Mead Fermented Too Hot... HB99 Icon
  • 4 Replies
  • 123 Views
New Replies Icon Martinelli's Apple Cider
Anyone used it for hard cider? 		EWW Icon
  • 4 Replies
  • 200 Views
New Replies Icon Pear Cider (Perry) Brewski Icon
  • 3 Replies
  • 182 Views
New Replies Icon Primary Time with 12 Pounds of Honey
How long is typical to FG? 		zymot Icon
  • 2 Replies
  • 114 Views
New Replies Icon Would this be palatable, if slightly strange? HokieTrismegistus Icon
  • 3 Replies
  • 147 Views
New Replies Icon Talk to me about wine aging HokieTrismegistus Icon
  • 5 Replies
  • 101 Views
New Replies Icon grapes
anyone know where i can find some? 		North Icon
  • 11 Replies
  • 336 Views
New Replies Icon Champagne...
...can you make it? 		HarvInCoMo Icon
  • 13 Replies
  • 429 Views
New Replies Icon Backsweetening
do i need to stabilize? 		robsauce Icon
  • 7 Replies
  • 340 Views
New Replies Icon Spring Beekeeping Mexas Joe Icon
  • 8 Replies
  • 246 Views
  • (8 Pages)
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