Anyone used a CO2 Corny Keg Charger?
#1
Posted 08 February 2010 - 08:11 PM
#2
Posted 08 February 2010 - 08:20 PM
#4
Posted 08 February 2010 - 10:07 PM
chadm75, on 08 February 2010 - 01:30 PM, said:
Are you asking cost or volume??? The cost is pretty negligible when compared to the cost of replacing a regulator for your 5 pound tank that tipped over... Seriously, they are pretty inexpensive and nice to have around. You can find a 10 pack for around $12. If you were asking about volume, they come in terms of grams... usually 16 grams. Should be enough to push the entire keg, but as Chuck said, it doesn't hurt to take a couple extra along.
No, you cannot refill them. They are sealed and then a pin in the charger pokes a hole in the top to allow the gas to be released.
Next time somebody says "I want to brew a chick beer, with fruit and low hops", tell 'em the Rye IPA was developed specifically to my wife's tastes! Unless a beer has over 70 IBU, she wants nothing to do with it! - Denny Conn 1/22/2010
#5
Posted 08 February 2010 - 10:27 PM
Deerslyr, on 08 February 2010 - 05:07 PM, said:
No, you cannot refill them. They are sealed and then a pin in the charger pokes a hole in the top to allow the gas to be released.
I have some paintball gun bulbs. I wonder if they are the same deal...
Bottled: Old Man Ale, Available Liquid Yeast Strains: Wyeast 1056, Wyeast 3068, Wyeast 2308, Wyeast 1728, Wyeast 1318 On Deck: DunkelWeizen, In the Hole: Stout, Something Scottish??, Denny's Rye IPA, Dampfbier
#6
Posted 08 February 2010 - 10:39 PM
be tipped over and broken. IIRC it will take 1 bulb to dispense a keg depending on how
high your carbonation was and how long it is connected to the keg. If IRC also, they tend
to leak over time, so it would be no good to keep a keg a while with this connected, as
the pressure will leak out regardless if it was connected to a keg or not.
The cylinders are the type similar to the ones used for BB and pellet air guns, only the ones
I use are food safe ( written on the cylinder ). Some people use the air gun ones, but they
contain some oil, so I won't use them.
You can also get an adapter to use a paintball cylinder to connect to your existing CO2 regulatoer
#7
Posted 08 February 2010 - 10:40 PM
zymological, on 08 February 2010 - 02:27 PM, said:
See Boo Boo's post. Got to make sure that they are food grade.
Next time somebody says "I want to brew a chick beer, with fruit and low hops", tell 'em the Rye IPA was developed specifically to my wife's tastes! Unless a beer has over 70 IBU, she wants nothing to do with it! - Denny Conn 1/22/2010
#8
Posted 08 February 2010 - 11:13 PM
Cold storage(16): Cyser, Braggot, Oatmeal Stout, Double IPA, Double IPA on Oak, Belgian Golden Strong, Wheat wine, Hard cider, Persimmon Wine, Traditional Mead (hungarian oak on one, french on the other), Blackberry Melomel, Persimmon Melomel, Cream Ale, Barleywine, Russian Imperial Stout
Room temp storage(15): Many different meads and ciders for long term aging, Belgian Golden Strong, Persimmon wine, Dry Stout, Russian Imperial Stout
Fermenters (7): 3 Hard Ciders, Cream Ale, Rye IPA, Irish Red Ale, 12g Traditional mead
#9
Posted 08 February 2010 - 11:18 PM
My one mistake with it came when I tried changing out the cartridge without confirming it was completely empty. It sounded like a firecracker in my hand and left my ears ringing for 10 minutes.
This post has been edited by MyBeerPants: 08 February 2010 - 11:18 PM
FWIWLOLOMGLMAOIMHO
#11
Posted 09 February 2010 - 04:20 PM
BrewerGeorge, on 09 February 2010 - 11:03 AM, said:
I find myself running out just before the keg kicks, putting a new cylinder on, then kicking it 3 pints later. I have yet to get one to last a full keg though. Also be aware you only need to pull the trigger a second or 2 to charge the headspace. Traveling will also give you plenty of excess CO2, so when you arrive, it is best to let the keg settle, if you bleed off headspace, dont bleed all of it, the residual may be enough to pour the first 10-12 pints with no cartridge. Then when it flows slow, just tap the trigger quickly, a little goes a long way, no need to overcharge and waste on foam or have to bleed.
#12
Posted 09 February 2010 - 04:42 PM
I think someone on the old board swore that the paintball ones didnt have any oil, but I don't buy it. If you do this, go with the food grade ones.
#14
Posted 09 February 2010 - 05:47 PM
I'd get a charger either way, its a good back up. Also good for starting a siphon out of a carboy (or a bucket with a two hole lid).
#15
Posted 09 February 2010 - 07:20 PM
Never used one of these before so thanks for all the tips. Maybe I'll play with it Friday night just to make sure I know how to work it. Sounds like it's tougher to calibrate the CO2 output than the friendly confines of my regulator!
#16
Posted 11 February 2010 - 02:20 PM
chadm75, on 09 February 2010 - 02:20 PM, said:
Never used one of these before so thanks for all the tips. Maybe I'll play with it Friday night just to make sure I know how to work it. Sounds like it's tougher to calibrate the CO2 output than the friendly confines of my regulator!
perhaps this is an easier solution? I kinda did something like this...just bought a second regulator and rigged it up. it's an expensive upfront cost...but its worth it in the long run...
http://www.williamsb...L_P1954C117.cfm
#18
Posted 11 February 2010 - 06:56 PM
HerrHiller, on 11 February 2010 - 09:30 AM, said:
Here's my travel setup:

My two 20oz tanks have on-off valves instead of pin valves, so I don't need that adapter. The big white thing in the middle is a co2 nut handwheel I made.
EDIT: Bungee cord wrapped a couple times around the regulator stem and through the keg handle and I'm good to go.
This post has been edited by Kremer: 11 February 2010 - 06:57 PM
Kegged: Jaggery PA
Fermenter: .
Planned: RyeIPA.
#19
Posted 11 February 2010 - 08:03 PM
BrewerGeorge, on 09 February 2010 - 11:03 AM, said:
I have one but haven't used it yet. Before I bought it I did a calculation on how much I beer I could push at about 8-9 psi and I came out with about two cartridges per corny.
Primary: Trub and other crud
On Deck: Coffee Brown
Brew Queue: Winter Warmer, some lagers.
#20
Posted 13 February 2010 - 06:43 PM
Just an FYI.
Cheers,
Rich
5th Beer: Stout - Almost gone, nice beer.
6th Beer: Better Red than Dead - Kegged, Carbonating.
7th Beer: 8 Gal MLPA for the Make a Wish Foundation Charity Golf Tournament - In Primary

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