Posted 23 July 2010 - 04:51 AM
Welcome to the forum!
I've never had that beer, but I do like bacon, and of course I like beer.
With that said, I probably won't try this any time soon, there are already too many beers on my to-do list!
Kegerator (8): Oatmeal Stout, Rye Wheat, American Red, Rye IPA, Hard Cider, Cream Soda, Belgian Wit, Irish Red
Cold storage(8): Cyser, Braggot, Belgian Golden Strong, Wheat wine, Traditional Mead, Rye Barleywine, Belgian Dubbel, Doppelbock
Room temp storage(50): Many different meads and ciders for long term aging, Belgian Golden Strong, Persimmon wine, Dry Stout, Russian Imperial Stout, belgian blond, barleywine, cream ale, oatmeal stout, belgian dubbel, sodas, Rye IPA, Belgian Wit
Fermenters (2): Belgian Tripel, Liquid Stupid