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370 (0.7 per day)
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Public House (304 posts)
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25-March 09
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User is offline Sep 05 2010 04:55 AM
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  1. About Me
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  1. In Topic: pumpkin oktoberfest

    Posted 5 Sep 2010

    View Post KenLenard, on 04 September 2010 - 11:08 PM, said:

    Seriously. I used to get a big 30oz can of Libby's pumpkin mush for 99¢ or something. This year it was two 15-oz cans of organic pumpkin for something like 2.49 each. What the? :angry:

    Yep, same here. I actually paid 2.99 for a 15oz can of the organic. Apparently all the Libby's pumpkin crop flooded so there done canning it for the year. :stabby:

  2. In Topic: pumpkin oktoberfest

    Posted 5 Sep 2010

    Well I'm planning on doing my pumpkin beer tomorrow and searched for pumpkin today at 6 different grocery stores. Finally found some organic stuff at the heath food store. Apparently there is a shortage of pumpkins this year I've been told from a bad crop or something.

  3. In Topic: quick brisket question

    Posted 4 Sep 2010

    No harm at all, cooked whole should all get done at the same time. Just keep an eye on the thinnest part to not over cook.

  4. In Topic: quick brisket question

    Posted 4 Sep 2010

    What you have is a whole brisket consisting of the point and the flat. You could seperate them to smoke or smoke them in one piece it's really a preference thing. I've done both with success. If you seperate the point will get done first then you can take that off cut into small 1" pieces reseason and put on longer to make some "burnt ends" then everything will be done at the same time.

  5. In Topic: What Foods Won't You Eat?

    Posted 30 Aug 2010

    The only thing I wont eat is beet's, any shape or form. Actually most things listed here so far I really like esp. gorganzola and blue cheese.

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Member Title:
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Age:
29 years old
Birthday:
June 4, 1981
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Location:
Mooresville, NC

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