I will have a very nice cake of WY VSS Farmhouse later this week. Id hate to not use since I brought up to be able to handle a 10g batch of 1.065 Saison from a slant.
I need some interesting ideas. Thoughts?
Posted 14 April 2014 - 08:53 AM
I will have a very nice cake of WY VSS Farmhouse later this week. Id hate to not use since I brought up to be able to handle a 10g batch of 1.065 Saison from a slant.
I need some interesting ideas. Thoughts?
Posted 14 April 2014 - 09:02 AM
Belgian Barleywine?
Posted 14 April 2014 - 09:45 AM
Brown ale or a low roast stout.
Posted 14 April 2014 - 12:04 PM
Posted 14 April 2014 - 12:08 PM
something along the lines of Brooklyn Sorachi Ace, it's a saison so your yeast should be good
Posted 14 April 2014 - 12:11 PM
Rye, low roast, sorachi ace. Don't have any sorachi.
A Belgian Rye Porter.
Posted 14 April 2014 - 12:14 PM
Rye, low roast, sorachi ace. Don't have any sorachi.
A Belgian Rye Porter.
I like where this is going
Posted 14 April 2014 - 12:18 PM
A Belgian Amber Rye or Belgian Imperial Pale Ale?
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