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2X decocted German Pils w/ a couple pics


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#21 BlKtRe

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Posted 19 April 2014 - 07:59 AM

Best Malz

#22 positiveContact

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Posted 19 April 2014 - 08:06 AM

Best Malz

 

derp.  you mean the pils that i have in my brew closet right now?  :lol:



#23 denny

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Posted 19 April 2014 - 08:25 AM

derp.  you mean the pils that i have in my brew closet right now?  :lol:

 

If it's any comfort to ya, I like Best MUCH better than Weyermann.  Although I haven't tried the floor malted.  Don't sweat it....Best is great stuff.



#24 positiveContact

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Posted 19 April 2014 - 09:39 AM

the only thing that i use a lot of pils in is bo pils.  everything else in that realm i use mostly vienna or munich.



#25 Big Nake

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Posted 19 April 2014 - 10:49 AM

The last two sacks of pils malt I have picked up were Best Malz.  I liked Durst Turbo Pils until it became tough to find and then I switched to Best Malz.  I like their Vienna and Munich too.



#26 denny

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Posted 19 April 2014 - 11:12 AM

The last two sacks of pils malt I have picked up were Best Malz.  I liked Durst Turbo Pils until it became tough to find and then I switched to Best Malz.  I like their Vienna and Munich too.

 

Yeah, I really love the Best Muncih II.



#27 Big Nake

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Posted 19 April 2014 - 11:40 AM

Yeah, I really love the Best Muncih II.

That's the one I get. It clocks in around 10L, I think so it's nice for something like a Festbier (and so many other things) and if you don't want too much of that character, I just use less. I did pick up the 6L stuff when the 10L was out of stock and I think I used it in something that's in primary now. FTR, I did find Durst Turbo Pils at a place in MI that charged something like $50 for the sack (shipping too, of course) and it might be nice to compare the Durst and the BM with the same recipe just to see.

#28 Steve Urquell

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Posted 19 April 2014 - 12:22 PM

If it's any comfort to ya, I like Best MUCH better than Weyermann.  Although I haven't tried the floor malted.  Don't sweat it....Best is great stuff.

The Floor malt is a different malt grown and malted in Czech Rep. Bojos or Tolar. I think the regular Bohemian pils is Hanka. Don't know what variety the regular Weyermann pils is. I get a honey like sweetness from the floor malt. I switched to BM for this batch cause I felt the floor malt was too malty to be in style. Next batch I will blend 50/50. More info from Weyermann: https://www.weyerman...nue=4&sprache=1


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