I'm about to brew 10gal of dubbel which will complete the "burn off" of my old ingredients. I'm also going to knock out a 14-15gal sour batch and then work on some other things for a bit.
I have 2gal of honey (tallow blend and sage) to knock out some mead when I get a moment/free fermentor.
However as I kegged the DIPA and cran cyster last night I stopped and looked around at the growing pile of cornies being pulled out of storage:
10gal IPA kegged
11gal DIPA kegged
11gal triple needing the be racked from primary
5gal cranberry cyser kegged
6gal cranberry mel kegged
3gal spiced mead kegged
4gal pricly pear agave kegged
A little agave/honey blend kegged
2-3gal soured barleywine kegged
3gal ABC cyser kegged
I need to find some hiding spots/reorganize...
Edited by pods8, 17 April 2014 - 08:32 AM.