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What's on Deck 4/25 a 4/27?


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#1 Poptop

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Posted 23 April 2014 - 07:55 PM

Intrigued by Spencer's Trappist Ale clone in the latest BYO. Have all on hand minus the 6-Row... Going to see if I can get some and go for it.

#2 Mashman

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Posted 23 April 2014 - 08:11 PM

I'm brewing an AIPA. Probably on Saturday, I have Columbus, Cascade, and Amarillo on hand.



#3 Big Nake

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Posted 23 April 2014 - 08:26 PM

Friday or Saturday making MLPA.  Again.  I smacked a pack of 2124 and will be making a starter for it one day over the weekend.  Cheers all.



#4 neddles

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Posted 23 April 2014 - 08:54 PM

Making 2 AIPAs with 1272. New recipes so I'll post in the recipe section for scrutiny/suggestions. 



#5 ChicagoWaterGuy

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Posted 24 April 2014 - 05:00 AM

Whole lot of Berliner Weisse.



#6 pods8

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Posted 24 April 2014 - 07:14 AM

A dubbel for me, not sure if I'll do it over the weekend or early next week.



#7 brewman

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Posted 24 April 2014 - 07:18 AM

I still have 4 bottles of the Spencer's Trappist Ale.

 

Ill be brewing the Big Brew Regal Pale Ale this Saturday.

 

Dan



#8 chadm75

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Posted 24 April 2014 - 07:49 AM

Brewing five gals of Amber Lager with American lager yeast.  

 

I'm also stewarding the St. Louis Microfest Homebrew contest on Saturday and Sunday.  A first for me...hopefully I learn a lot!


Edited by chadm75, 24 April 2014 - 07:50 AM.


#9 SchwanzBrewer

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Posted 24 April 2014 - 08:04 AM

I'm not brewing, but I'm serving beer at a charity event that I've done the last couple years. 



#10 denny

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Posted 24 April 2014 - 09:07 AM

I keep my grain at a friend's house and share a mill with him.  He's in the process of a remodel and I can't get to the stuff!  May be a couple weeks.  Today, though, I'm consulting with a guy from Yakima who wants to run a brewing school at a college there.  Sunday I'll be at an AHA rally in PDX.



#11 positiveContact

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Posted 24 April 2014 - 09:55 AM

I keep my grain at a friend's house and share a mill with him.  He's in the process of a remodel and I can't get to the stuff!  May be a couple weeks.  Today, though, I'm consulting with a guy from Yakima who wants to run a brewing school at a college there.  Sunday I'll be at an AHA rally in PDX.

 

what's the reason for this arrangement?  as a guy who has brewed as many batches as you i'd think you'd want your own mill and grain right on hand.


Edited by TheGuv, 24 April 2014 - 09:55 AM.


#12 denny

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Posted 24 April 2014 - 10:01 AM

Originally it was to save on the cost of a mill.  In addition, I don't have a place to store grain and he has a basement where we keep 1000+ lb. 



#13 neddles

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Posted 24 April 2014 - 10:27 AM

Originally it was to save on the cost of a mill.  In addition, I don't have a place to store grain and he has a basement where we keep 1000+ lb

:shock:



#14 positiveContact

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Posted 24 April 2014 - 10:33 AM

:shock:

 

I've had close to 500 just for me.  that was before I made 10 gallon batches even!



#15 denny

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Posted 24 April 2014 - 10:44 AM

:shock:

 

Our club does a once a year grain bulk buy, so my friend and I both stock up.  1000 lb. is only about 18-20 bags.


Edited by denny, 24 April 2014 - 10:45 AM.


#16 matt6150

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Posted 24 April 2014 - 12:13 PM

Brewing something with the Red X malt on Sunday. Proabably with some Mosaic hops and others I decide on. Got some 1450 on the stir plate now.

#17 Poptop

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Posted 24 April 2014 - 06:30 PM

I still have 4 bottles of the Spencer's Trappist Ale. Ill be brewing the Big Brew Regal Pale Ale this Saturday. Dan

So what's your take on Spencer's?

#18 Hines

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Posted 24 April 2014 - 07:11 PM

just racking a summer ale over to the secondary (on top of lemon zest and GOP).



#19 Poptop

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Posted 24 April 2014 - 07:50 PM

Hines that sounds real nice

#20 DieselGopher

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Posted 25 April 2014 - 04:57 AM

Sunday is brew day. 10 gals O'fest for an August shindig, then 10 gals of pale ale for general consumption as the weather finally warms. Thinking MLPA....


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