I'm definitely not taking this as anything other than a discussion! And I welcome the chance to clear up misconceptions about what was done.
I won't be taking you up on your idea, at least at this point. And get well soon!
Bittering when using a whirlpool addition
Started by
HVB
, Apr 08 2014 11:51 AM
65 replies to this topic
#62
BlKtRe
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Posted 09 April 2014 - 02:24 PM
I thought this was a hop bitterness thread? 
#63
denny
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Posted 09 April 2014 - 02:25 PM
I thought this was a hop bitterness thread?
Guess you were wrong...
#64
matt6150
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Posted 09 April 2014 - 02:29 PM
Probably about 85% of my beers are FWH, 60, flameout, and dry hop.
Yeah I've seen you mention this hop schedule before and I actually just brewed 2 IPA's using it using a single hop. I've been doing a few experiments lately with hop schedules and am glad this thread has popped up. Will be doing other experiments as well after reading this.
#65
denny
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Posted 09 April 2014 - 03:00 PM
Yeah I've seen you mention this hop schedule before and I actually just brewed 2 IPA's using it using a single hop. I've been doing a few experiments lately with hop schedules and am glad this thread has popped up. Will be doing other experiments as well after reading this.
Experimenting is the best way to discover your own truth....
#66
Steve Urquell
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Posted 10 April 2014 - 06:03 AM
I thought this was a hop bitterness thread?
I thought this thread was about decoction mash hopping. 
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