Uugh! I've been thinking about brewing now that it's warm enough out to turn the water on. (Sounds really weird to say that)
However... and there is always a however...
We are in the middle of a basement remodel and everything has been cleared moved into an area where all my brewing equipment is. It will be a PITA to get to all of my equipment and ingredients. I just don't know that I'm up to do that tomorrow. If I had space in the garage to store the big stuff now that winter is over, I might be inclined to do that...
Maybe I should re-arrange the garage a bit tomorrow instead so that I could move the big stuff up, like the kettles and burners.
On top of that fact that I have no clue what I want to make. I want to make Ken's Home Run Red, but that needs to be a double batch to split with my cousin and I'm just not ready to tackle that yet. I was thinking of just doing something solo and can't even figure out what I want.