This is mostly straight out of Farmhouse Ales with some minor tweaks. Hope to get it done early this week. I made my Bière de Nöel with this yeast and really liked the flavor profile. One of my favorite yeasts I've used. I'm hoping to top crop a bit of it to save for some future brews a its a Private Collection yeast that was last offered in August. Probably start it at 68F and gently raise the temp. throughout the week. to the mid 70's.
Bière de Mars
6 gallons
OG-1.066
IBU-26
SRM-8
55% MFB Pilsner
30% Breiss Red Wheat Malt
14.8% MFB Dark Munich (11-14L)
0.2% Midnight Wheat
Mash @154F
38g. US Tradition @60
15g Strisselspalt @15
20g Strisselspalt 160F whirlpool steep.
WY3725 Bière de Garde
Target mash pH of 5.2 Ca-30, Na-8, SO4-30, Cl-33