Need help with Brett
#1
Posted 08 April 2009 - 10:16 PM
#2
Posted 09 April 2009 - 04:22 AM
#3
Posted 09 April 2009 - 08:27 AM
Agree on both the pic and O2. I say wait until the pellicle falls and then rack or package it.First a pic would be cool if you have one. I love me a good pellicle.The plexi is O2 permeable however if you've got a good pellicle on there I wouldn't worry to much. One thing the pellicle does is keep out O2 as to prevent aerobic organisms from taking hold.
#5
Posted 09 April 2009 - 10:43 AM
#6
Posted 09 April 2009 - 05:41 PM
Best I can do don't have clearance to get a pix farther away.I do have a clear glass skillet lid that fits tight on the keg. Wonder if it would be better to put it on?
#7
Posted 13 April 2009 - 06:58 AM
#8
Posted 13 April 2009 - 02:34 PM
#9
Posted 13 April 2009 - 02:48 PM
#10
Posted 13 April 2009 - 04:16 PM
#11
Posted 14 April 2009 - 11:06 AM
Yep, I would be worried about an infection. The Three Philosophers like you said has no live sour bugs in it. Otherwise the beer would dry out in the bottle. The Lambic they add is pasteurized, killing the bugs. That's why the Lindemann's Lambics are so sweet.It would be interesting to see what is actually infecting the beer though. What does it taste/smell like?My thoughts exactly.
#12
Posted 14 April 2009 - 11:19 AM
Too late to edit, but I'm not 100% sure the Lindemann's lambics are pasteurized. I do know for certain that there are no live bugs in it though.Yep, I would be worried about an infection. The Three Philosophers like you said has no live sour bugs in it. Otherwise the beer would dry out in the bottle. The Lambic they add is pasteurized, killing the bugs. That's why the Lindemann's Lambics are so sweet.It would be interesting to see what is actually infecting the beer though. What does it taste/smell like?
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