123 replies to this topic

[positiveContact]

The event gets temporary permits for $25 so we fall under their license. You can see it taped to the trailer. 

 

do you have to be an "official" brewery to do that or could a homebrewer serve with a permit like that?

[SchwanzBrewer]

do you have to be an "official" brewery to do that or could a homebrewer serve with a permit like that?

 

Depends on the rules in your state. In FL we are allowed to serve homebrew at festivals and events. It falls under the license of the property owner and they are responsible for getting any extra permitting.

 

So Luptons is already wet zoned, but because this is a special event with a lot of people they had to get a couple extra permits for the beer trucks. JJ Pepin sent a beer truck, but it was a desert all night. Everyone was at my trailer drinking my beer.

Edited by SchwanzBrewer, 22 March 2015 - 06:16 AM.

[Genesee Ted]

Congrats Rich! How about a PUI Pirate beer? Maybe rum barrel aged porter?

[SchwanzBrewer]

Congrats Rich! How about a PUI Pirate beer? Maybe rum barrel aged porter?

 

Thanks! I've been trying to get some rum barrels, but it's not a top priority right now. I have a couple ideas for beers that might go well with rum barrel flavors. Maybe porter/stout, but honestly I'm sick of them. I'd like to get outside that box.

[Genesee Ted]

Honestly, porter was the first thing that popped into my head just cause of the alliteration of PUI Pirate Porter :)I agree on the over abundance of barrel aged porter and stout. My buddy that I put you in contact with does kettle sours that he ages in my used barrels. Works very nicely.

[SchwanzBrewer]

Honestly, porter was the first thing that popped into my head just cause of the alliteration of PUI Pirate Porter :)I agree on the over abundance of barrel aged porter and stout. My buddy that I put you in contact with does kettle sours that he ages in my used barrels. Works very nicel

 

Kettle souring is the shit. I will have some soured barrels though eventually. The list is long my friend.

[Genesee Ted]

Kettle sours are pretty nifty. Only downside is that you don't get the complexity that long term aging sours get but you do get that quick turnaround. Awesome base for fruit beer IMO.

[SchwanzBrewer]

Kettle sours are pretty nifty. Only downside is that you don't get the complexity that long term aging sours get but you do get that quick turnaround. Awesome base for fruit beer IMO.

 

Oh man, buddy makes a kettle sour beer he calls sunrise that tastes like mimosa. Great beer.

[BlKtRe]

Guaapa

[StankDelicious]

Do you need me to come down and hump all of your equipment for you? You know, for luck...

[realbeerguy]

Do you need me to come down and hump all of your equipment for you? You know, for luck...

Bluwbee road trip!

[SchwanzBrewer]

Do you need me to come down and hump all of your equipment for you? You know, for luck...

 

I would be honored! But lets wait until I actually have a brewery.

[StankDelicious]

Bluwbee road trip!

 

 

I would be honored! But lets wait until I actually have a brewery.

 

Real, I'll swing thru SC and pick you up for the grand opening.

[matt6150]

Real, I'll swing thru SC and pick you up for the grand opening.

I need a ride too!

[StankDelicious]

I need a ride too!

 

After we're done, he'll have to name his brewery Soylent DNA.

[brewman]

I'll be cutting the ribbon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NAKED

[zymot]

I'll be cutting the ribbon  NAKED

No pants would be the proper PH salute.

[SchwanzBrewer]

No pants would be the proper PH salute.

 

It will be a soft opening.

[brewman]

It will be a soft opening.

 

Well it is YOUR brewery.

[zymot]

It will be a soft opening.

Does that mean you will be serving soft drinks?