Early on in my brewing career and really what got me started in homebrewing was the want/need to brew clones of craft beers that I couldn't get in Missouri because of a lack of distribution. I eventually got to a point where recipe creation was one of the more enjoyable parts of this hobby so I started writing my own grain/hop bills. But there is one beer that I love and still don't have easy access to and that is Harpoon IPA. So I'm going back to my clone brewing days and am taking a stab at this one.
My recipe is below. I'm planning on 10 gallons on Sunday morning. Thoughts/concerns/suggestions of course are always welcome!
American Pale Ale - 86%
Munich 10L - 7%
Victory Malt - 7%
Centennial - 36 IBU's @ 60 mins
EKG - 5 IBU's @ 15 mins
Liberty - Dry Hop (4 oz for 10 days)
WYeast 1272
OG - 1.061
ABV - 6%
IBU - 41
SRM - 9