I've been wanting to brew this beer for a while, finally got to it.
OG 1.053
IBU 25-30
11# Czech Pils Malt
153 F mash
90 min boil
1 oz 7.3% Hallertau Blanc @ 45
1 oz 7.3% Hallertau Blanc @ 15
2 oz 7.3% Hallertau Blanc @ 0 (180F Whirlpool for 15)
Pitched 2308 at 48, ferment at 50
I may dry hop it, depends on the aroma.