This post got a lot of replies on the BJCP facebook page. I'm interested in what the thoughts are of members here.
[color=rgb(20,24,35);font-family:helvetica, arial, 'lucida grande', sans-serif;]What are thoughts on a pro brewer entering a homebrew competition? Is it double dipping? Is it fine because it's made at home? Or is it cheesy?[/color]