This turned out excellent. I used NS for bittering because I was out of my usual Gr. Magnum. NS is surprisingly a fairly clean bittering hop. You can add some Flaked Wheat or even more Malted Wheat and reduce the Pale Malt if you would like.
OG: 1.060
FG: 1.010
IBU: 62.2
SRM:4.8
66.7% Pale Malt
33.3% Wheat Malt
60- NS- 19 IBU
20- Mosiac- 18 IBU
15-Citra-17 IBU
5- Mosiac- 9 IBU
Whirlpool- Citra, Mosiac
1oz Coriander
Dry- Citra
WY 3944 Belgian Wit
Fermentation schedule
Pitch at 64* raise 2-3* per day until 70* and hold.