Ive got some whole dried Juniper Berries I thought would go well in a Wit. Crushed some for a sample and I think it could work. A little sticky. Yes or No? What bout blending them with some Coriander as well? The blend is a little sweet from the Juniper with the tang from the Coriander. Anyone ever use these in a wit before?
Juniper Berries in a Wit
#1
Posted 17 April 2015 - 09:35 AM
#2
Posted 17 April 2015 - 10:10 AM
#3
Posted 17 April 2015 - 10:37 AM
I'm planning sweet orange zested into primary. I'm thinking about 1/2oz each of Juniper and Coriander in a 10g batch. Playing it safe.
Thanks for the link.
#4
Posted 17 April 2015 - 10:52 AM
#5
Posted 17 April 2015 - 11:06 AM
I will keep you updated. I'm using the Wit yeast cake from the White IpA I posted in the recipe section.
#6
Posted 17 April 2015 - 11:12 AM
#7
Posted 17 April 2015 - 12:23 PM
Tasted the gravity sample. Not sure I'm getting much from the juniper or the coriander. I will post up in few weeks my final tasting impressions.
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