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[ChicagoWaterGuy]

Building this recipe as I go. 8# NW Pale malt 1# flaked Barley .5# C15 .5# C40 Mash 150 F I'm shooting for 1.045, so this will be closer to a 6.5 gallon batch. I have some Brux Tois on the stir plate with some Brett C mixed in. Hop selection is going toward the fruity. I'm thinking some combination of galaxy, hallertau blanc, amarillo and maybe citra.