Building this recipe as I go.
8# NW Pale malt
1# flaked Barley
.5# C15
.5# C40
Mash 150 F
I'm shooting for 1.045, so this will be closer to a 6.5 gallon batch.
I have some Brux Tois on the stir plate with some Brett C mixed in.
Hop selection is going toward the fruity. I'm thinking some combination of galaxy, hallertau blanc, amarillo and maybe citra.
Session Brett IPA
Started by
ChicagoWaterGuy
, Apr 22 2015 01:20 PM
1 reply to this topic
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ChicagoWaterGuy
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Posted 22 April 2015 - 01:20 PM
#2
ChicagoWaterGuy
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Posted 22 April 2015 - 04:25 PM
1.5 oz simcoe 11.9% @ fwh
.75 oz Amarillo 8% @ 20
.75 oz blanc 7% @ 15
.75 oz galaxy 8% @ 10
1.0 oz blanc @ whirlpool 20 min
.75 oz Amarillo @ whirlpool
.75 oz galaxy @ whirlpool
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