2 replies to this topic

[Howie]

Had this beer from a local brewery at a tavern last night. Putting a Hefeweizen on nitro was an interesting way to serve it, and kind of brilliant in a way.It seemed to minimize the banana, but instead focused on more of the clove/vanilla notes. Of course the lower carb level gave it a softer, creamy mouthfeel. Also, the head was ridiculous. It was like whipped egg whites and actually piled up over the top of the glass like an ice cream cone

[neddles]

Sounds like something non-traditional I would like to give a try. Did they serve it at a warmer temp than usual as well?

[Howie]

Sounds like something non-traditional I would like to give a try. Did they serve it at a warmer temp than usual as well?

I'm not sure temp-wise.