Looking for something light and balanced and quick to the tap. I'm basing this off of Michael Dawson's Pale Mild recipe at NB. Let me know your thoughts or post up a recipe of your own if you have done something like this. I'm tempted to go ultra simple and just siphon off .5 gallon of trub from the bottom of the kettle after it settles and ferment my 5.5 gallons right in the kettle in an open fermentation. Would also make for about the fastest brew day ever.
6 gallons
OG 1.038
SRM 6
IBU 18
92% Warminster Floor Malted Maris Otter
7% Baird's Carastan
1% Fawcett Pale Chocolate
Mash @156-158
28g EKG@ 60
8g EKG@ 15
WY1469 West Yorkshire
Ferment @67F