Hopped up wheat beer with 6-row boiling now.
2 votes
2nd weekend of May brewing
Started by
djinkc
, May 08 2015 09:42 AM
38 replies to this topic
#1
djinkc
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Posted 08 May 2015 - 09:42 AM
#2
BlKtRe
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Posted 08 May 2015 - 11:16 AM
Nice. This week will be a Altbier, Saison, and Black IpA. I've got a Wit, White IpA, and a Pilsner in primary and/or secondary.
#3
Hines
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Posted 08 May 2015 - 11:36 AM
Likely a cream ale. Not sure if i'm going to get to add a little maize to it or not though. TBD.
#4
neddles
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Posted 08 May 2015 - 11:48 AM
Pale Mild in the recipe section will be brewed tomorrow or Sunday. Other than that I need to keg an Alt and deliver a few growlers of an Amarillo-Citra pale ale to friends.
#5
denny
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Posted 08 May 2015 - 01:08 PM
Got Rye IPA going in the Zymatic.
#6
HVB
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Posted 08 May 2015 - 01:42 PM
Chinook/Citra APA on Sunday now that the yeasts seem ready. I am going to try to sneak in a German pils on Monday or Tuesday.
#7
BFB
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Posted 08 May 2015 - 03:24 PM
Did a blonde today. Next up, APA in a few days.
#8
Hines
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Posted 11 May 2015 - 08:02 AM
Yet another weekend passes when I plan on brewing but don't....
#9
HVB
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Posted 11 May 2015 - 08:38 AM
Yet another weekend passes when I plan on brewing but don't....
This happens to me more often than not. Kids seem to get in the way for me.
#10
Bklmt2000
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Posted 11 May 2015 - 05:01 PM
Finally get to brew tomorrow. Brewing my Moving Day IPA.
Grain is crushed, water is filtered and measured, and Cincy is looking at halfway decent weather for tomorrow. Yay.
#11
codemonkey
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Posted 12 May 2015 - 09:38 AM
Corn, corn and more corn. Experimenting with different yeasts.
#12
Poptop
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Posted 12 May 2015 - 10:28 AM
Sunday 10 gallon Saison split between Belle and Yeast Bay Saison Blend.
#13
Big Nake
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Posted 12 May 2015 - 10:41 AM
I'd like to get something in this weekend if possible. I have 4 recipes on the schedule to brew (a helles, a Vienna, Cabana Lager and this session IPA) and I currently have 2002 Gambrinus and 940 Mexican Lager yeast running and 1056 & 2308 calling me from the fridge.
#14
Poptop
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Posted 12 May 2015 - 11:16 AM
Ken, if I had your time to brew, I'd burn mine 
#15
SchwanzBrewer
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Posted 12 May 2015 - 11:58 AM
Either MLPA or Duss Alt. Can't decide yet.
#16
HVB
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Posted 12 May 2015 - 12:04 PM
Either MLPA or Duss Alt. Can't decide yet.
Both!
#17
HVB
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Posted 12 May 2015 - 12:06 PM
Chinook/Citra APA on Sunday now that the yeasts seem ready. I am going to try to sneak in a German pils on Monday or Tuesday.
So the APA is done and I have hopes for the Pils Thursday after work. Going No-sparge so I will have the water at temp for when I get home from work and just let it mash while we eat dinner.
#18
SchwanzBrewer
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Posted 12 May 2015 - 01:38 PM
Both!
Double brew days on the 1bbl are a pain in the butt on the porch. Luckily we might be making an offer on a place this week.
#19
BarelyBrews
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Posted 12 May 2015 - 10:51 PM
My last 10 gallons of Pale ale taste awesome!! and i was going to add bourbon to half, but i think i shall not . I love homebrewing!!
#20
djinkc
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Posted 14 May 2015 - 02:56 PM
10 gallons of Oatmeal Pale Ale. Probably tomorrow - yeast is ready.
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