This one is about trying something new, using the active 1469 I have going, trying out Glacier for the first time, and just looking for something hoppy, flavorful, and drinkable in the warmer weather. Anyone have any thoughts on Glacier? Browsing the internet there seems to be very few people who didn't like it, but still it seems under appreciated. Thought about a small (~4oz) addition of Victory here too but I'm thinking there may be enough going on here without it.
6 Gallons
OG 1.050
IBU 35
SRM 5.6
70% Crisp Maris Otter
25% Briess Red Wheat
5% Baird's Light Carastan (15L)
Mash 150-152F
Challenger @60 to 35 IBU
56g Glacier/ 20g Amarillo 165F whirlpool hopstand
56g Glacier/ 20g Amarillo dry hop
WY1469 West Yorkshire
ferment @65F