I really enjoyed the Kirsch Gose from Victory. It was a big hit at the bar where I work. It's lightly tart with a nice cherry character. At 5%, it would be a nice summer beer to have on tap for mixed company. Since it's only lightly tart, I don't think it needs a full lacto ferment. Here's what I have so far.
5# Wheat Malt
3.5# Pilsner
1.5# Acid Malt
OG 1.055
Mash 155
90 minute boil
6 IBUs Magnum @ 60
.25 oz crushed coriander @5
.25 oz sea salt @5
.5 oz fresh lemon peel @ 5
Pitch S05, ferment @65F
Tart cherry juice in the keg with a bit of citric acid to brighten up the fruit and sharpen up the bite.