I have this one planned for a couple of weeks from now
Obsidian Empire Stout
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 17.00
Anticipated OG: 1.095 Plato: 22.76
Anticipated SRM: 47.2
Anticipated IBU: 60.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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70.6 12.00 lbs. Pale Malt (2-row) America 1.037 2
11.8 2.00 lbs. Pearl Barley America 1.034 2
5.9 1.00 lbs. Cane Sugar Generic 1.046 0
5.9 1.00 lbs. Roasted Barley Great Britain 1.029 575
2.9 0.50 lbs. CaraMunich 80 France 1.034 80
1.5 0.25 lbs. Chocolate Malt Great Britain 1.034 475
1.5 0.25 lbs. Melanoidin Malt Germany 1.033 35
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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2.00 oz. Legacy 2012 Pellet 8.25 50.8 60 min.
1.00 oz. Goldings - US 2011 Pellet 4.00 9.5 30 min.
1.00 oz. Goldings - US 2011 Pellet 4.00 0.0 0 min.
Extras
Amount Name Type Time
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0.50 Unit(s)Whirlfloc Fining 10 Min.(boil)
Yeast
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Mangrove Jack M07 British Ale