Ok... so I've got two kegs going to a family reunion this next weekend. We leave on Friday and have a gold outing with 20 of the family on Friday... starts at noon. Probably can't get into the hotel room until afterwards. After that, we need to store my 2 kegs and 1 keg a cousin is bringing, and in theory keep them chilled until the next day. Cousin is bringing 3 large buckets that will hold each keg. Reunion and beer officially start (flowing) at noon on Saturday.
What are the thoughts on keeping chilled?
Is dry ice a "no-no" with stainless steel?
Last time I went, we actually had a place to store it overnight on site. We are not at the same place this time.
I may call the hotel and see if they have a walk-in fridge we can store overnight. Otherwise, I think someones tub might be getting filled with ice and kegs.
Exchanged an empty canister for a filled CO2 tank today. Have some clean cobra taps with 10 feet of line each.
I guess I just need some last minute advice. (Oh... it's a Hefe, so disturbing the yeast is not a huge issue.)