Anyone ever add it to a beer? I had heard on a podcast once to add a small amount to a Wit to keep it cloudy but this was a first for me seeing it added to a hoppy beer. https://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
I assume I could just pulverize some wheat to a powered? I have all the ingredients he used sitting at home and this one has my curious.