61 replies to this topic

[Big Nake]

Back on Bud. When I bartended way back when.... we did not carry Bud. It was a thing between the distributor and restaurant owner. Often when someone would ask for a Bud and I'd say we don't have it, they would switch up entirely and order a drink instead. Talk about prima-donnas hahahaha

Lulz. It's like the newbie homebrewer who comes into the forum and asks for a recipe for Coors Light. Then he says, "Make sure it's Coors Light and not this Bud Light crap". Oh, okay pal.

[Deerslyr]

Back on Bud. When I bartended way back when.... we did not carry Bud. It was a thing between the distributor and restaurant owner. Often when someone would ask for a Bud and I'd say we don't have it, they would switch up entirely and order a drink instead. Talk about prima-donnas hahahaha

Actually it's pretty slick on the part of the restaurant owner because I'm sure the profit margin on a mixed drink was much higher.

 

Note to self... open a bar, but when it comes to a large brewery beer, only serve the one that no one in the area likes so that you can easily upsell your mixed drinks.