114 replies to this topic

[djinkc]

I actually brewed this past weekend---a honey ale with lime and fennel seeds. It is for a friendly contest that my home brew club is doing with the theme of lime beer. I revisited a recipe that I created when I first started brewing.

 

That sounds nice.  I won't be upset if you post the recipe.

 

[Bklmt2000]

Brewing tomorrow, a Czech pils w/ Magnum for bittering and then all Sterling for flavor, flameout, and hopstand additions.

[neddles]

1.053 Saison with WY3724 and a pale ale like dose of Hallertau Blanc going down on Friday. Got everything ready to go today.

[Poptop]

Yay a DuPont'er my absolute go to

[codemonkey]

I'm done for at least the next couple of months. I think my schedule is going to be April and October. The April batches will be ready by Christmas, and the October ones by Summer.

[HVB]

I'm done for at least the next couple of months. I think my schedule is going to be April and October. The April batches will be ready by Christmas, and the October ones by Summer.

Perfect for presents .. my address is ....

[3rd party JKor]

Off this weekend, I'll be back at it next week.

[codemonkey]

Perfect for presents .. my address is ....

Remind me again around Thanksgiving. That's when the current batch will be ready.

[HVB]

Remind me again around Thanksgiving. That's when the current batch will be ready.

[Poptop]

No brewing this weekend but I took a gravity reading on my Denny's Imperial Porter and I'm down to 20 after one week, which puts me around 7.6% right now. The flavor is chocolate decadent. At this moment, I'd say the base recipe (which I'm certain has been tweaked a "few" times by the man...) is fantastic!!!!!!! I can't wait to get this one cold and carbed.

[denny]

No brewing this weekend but I took a gravity reading on my Denny's Imperial Porter and I'm down to 20 after one week, which puts me around 7.6% right now. The flavor is chocolate decadent. At this moment, I'd say the base recipe (which I'm certain has been tweaked a "few" times by the man...) is fantastic!!!!!!! I can't wait to get this one cold and carbed.

 

Hope it doesn't go much farther.  That beer should finish around 26-28.

[Poptop]

Hope it doesn't go much farther.  That beer should finish around 26-28.

Should I pull the plug? After 1 week?

[denny]

Should I pull the plug? After 1 week?

 

Hell no!  See what happens.

[Poptop]

Right on...........

[chadm75]

Brewing five gallons of Saison with Jasmine flowers on Saturday.

 

OG: 1.043  FG: 1.005  SRM: 3  IBU: 24  ABV: 4.9

 

7.25 lbs - Pilsner

1 lb - Flaked Wheat

3/4 lb - Munich 10L

3/4 lb - Cane Sugar

 

1 ounce - Jasmine flowers (10 mins)

 

1 ounce - Cascade (60 mins)

 

WYeast 3711 French Saison

Edited by chadm75, 24 July 2015 - 12:31 PM.

[chadm75]

...Corn Sugar...NOT cane sugar.

Edited by chadm75, 24 July 2015 - 01:51 PM.

[StankDelicious]

BVIP and a Hibiscus Gose.

[Poptop]

Care to share more on the hibiscus gose BBM? Btw I'm nursing a batch of BVIP minus the BV

[neddles]

Brewing five gallons of Saison with Jasmine flowers on Saturday.

 

OG: 1.043  FG: 1.005  SRM: 3  IBU: 24  ABV: 4.9

 

7.25 lbs - Pilsner

1 lb - Flaked Wheat

3/4 lb - Munich 10L

3/4 lb - Cane Sugar

 

1 ounce - Jasmine flowers (10 mins)

 

1 ounce - Cascade (60 mins)

 

WYeast 3711 French Saison

That yeast will ferment your carboy. If you are adding the sugar to dry it out there will be no "need" with that yeast. If for other reasons carry on! Looks like a nice easy drinker. 

[denny]

...Corn Sugar...NOT cane sugar.

 

It really doesn't matter