sort of related - has anyone read this blog entry?
I have now. Drez would be the man to talk to. He has used both of those yeasts.
Posted 03 August 2015 - 12:04 PM
sort of related - has anyone read this blog entry?
I have now. Drez would be the man to talk to. He has used both of those yeasts.
Posted 03 August 2015 - 12:17 PM
I have now. Drez would be the man to talk to. He has used both of those yeasts.
I know he has! where is that guy???
Posted 03 August 2015 - 06:13 PM
I know he has! where is that guy???
Posted 04 August 2015 - 03:30 AM
my brother says that the brewer at stoneface told him they use the same yeast as redhook....
Posted 05 August 2015 - 05:04 AM
I have now. Drez would be the man to talk to. He has used both of those yeasts.
I agree that Conan is kind of one dimensional. I am not sure I would use Conan as a house yeast because i do not think it would work well for what I think of as a porter or a stout or any beer that is not really hop-forward. Ever since I use 1318 in RB Dark Mild I have been a fan and have used it in about 4 different styles from hoppy to an oatmeal porter and really like how the yeast performs. For me it would be a better "house" yeast because I think it is more versatile. **these comments are the opinion of drez77 and only that of drez77 **
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