Congratulations to me....this is my 1000th post.
I've had a mason jar with a pretty good size slurry of Munich Lager yeast sitting in my fridge for about six months. Is it worthless or would a couple of spins on the stir plate getter going again?
Posted 22 July 2015 - 08:24 AM
Congratulations to me....this is my 1000th post.
I've had a mason jar with a pretty good size slurry of Munich Lager yeast sitting in my fridge for about six months. Is it worthless or would a couple of spins on the stir plate getter going again?
Posted 22 July 2015 - 08:30 AM
I'm sure there's enough viability to get it going again.
Posted 22 July 2015 - 10:07 AM
Know anyone with a microscope?
If you do decide to use it, make a light starter, like 1.012 gravity first, use some nutrient, then bump it up as if it were a regular starter from there.
Posted 22 July 2015 - 11:57 AM
Good tip on the smaller starter...thanks Schwanz!
I'll give it a go and see what activity I can get from the starter.
Posted 22 July 2015 - 01:07 PM
No problem. Brew on!
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