This stuff goes unlike anything I've ever seen!
I brewed on Saturday and pitched a fatty starter of 3711 into my 1.050 Saison. It had been fermenting on the deck out back in the 85-90° heat. When I got home from work last night, all the airlock activity had stopped. So I popped open the lid and took a gravity reading...1.004!
From Saturday around Noon to Tuesday at 7PM...wow!
I was worried it was fermenting too warm but it came out perfect! Floral with some musty notes in the aroma and flavor. Dry as can be which is exactly what I was going for. I crashed it over night and am going to keg it next week.
