IPA/DIPA recommendation
#1
Posted 12 August 2015 - 04:39 PM
I just did the citra/amarillo combo in the sessions IPA. It was a good combo, but i want to try something different.
#3
Posted 12 August 2015 - 05:25 PM
I have posted Holiday Hug on here before, you had my version at Evil_Morty's. It does have Citra and Amarillo but also a few more varieties.
#4
Posted 12 August 2015 - 05:52 PM
I'm trying Mandarina Bavaria/Magnum/Polaris haven't tasted it yet but it smelled damn good
Edited by miccullen, 12 August 2015 - 05:53 PM.
#5
Posted 12 August 2015 - 06:52 PM
Go classic and brew something like Pliny or Blind Pig.
I have posted Holiday Hug on here before, you had my version at Evil_Morty's. It does have Citra and Amarillo but also a few more varieties.
You're asking a lot of me to remember something that happened that long ago.
Never had Blind Pig ( ). It's a sad state.
Holiday hug looks good. I like the idea of Union Jack, too.
#6
Posted 12 August 2015 - 07:04 PM
#7
Posted 12 August 2015 - 07:10 PM
How about my Nosferatu clone? I posted the recipe earlier this year, and I posted a pic in the pint-picture thread.
Just sayin'.
#8
Posted 12 August 2015 - 07:31 PM
So many to choose from...
#9
Posted 12 August 2015 - 07:55 PM
#10
Posted 12 August 2015 - 08:06 PM
If you like fruity, the Galaxy-Nelson IPA I kegged yesterday had the most amazing aroma I have ever smelled on a beer, no lie. Here's hoping the taste follows suit.
Edited by nettles, 12 August 2015 - 08:07 PM.
#11
Posted 12 August 2015 - 08:41 PM
Columbus/Centennial is alwals solid
#12
Posted 12 August 2015 - 09:50 PM
#13
Posted 13 August 2015 - 05:07 AM
Go classic and brew something like Pliny or Blind Pig.
I have posted Holiday Hug on here before, you had my version at Evil_Morty's. It does have Citra and Amarillo but also a few more varieties.
the pliny I made is quite tasty.
#14
Posted 13 August 2015 - 09:37 AM
Go classic and brew something like Pliny or Blind Pig.
I have posted Holiday Hug on here before, you had my version at Evil_Morty's. It does have Citra and Amarillo but also a few more varieties.
For the record I am brewing Holiday Hug this weekend. I made it about a year ago now but had a couple substitutes. This time I have Simcoe so nothing will change. Well except the Mash hops, those shouldn't matter much.
My vote is for HH Jkor.
#15
Posted 13 August 2015 - 09:40 AM
For the record I am brewing Holiday Hug this weekend. I made it about a year ago now but had a couple substitutes. This time I have Simcoe so nothing will change. Well except the Mash hops, those shouldn't matter much.
My vote is for HH Jkor.
I have made it many times after posting with no mash hops and it is still great. The mash hops were there that day and I wanted to use them up.
#16
Posted 13 August 2015 - 10:25 AM
I noticed the Union Jack recipe has double dry hopping, half for 3 days then the second half for 3 days. Does that really give you anything or is it more based on a process issue? (I.e. FW couldn't fit that many dry hops in the tank.)
#17
Posted 13 August 2015 - 10:28 AM
I noticed the Union Jack recipe has double dry hopping, half for 3 days then the second half for 3 days. Does that really give you anything or is it more based on a process issue? (I.e. FW couldn't fit that many dry hops in the tank.)
I've often wondered this myself. I say if the conditions during both dry hops are similar do it all at once. if one is during fermentation and the other post that could make a difference. or 2 different temps. or 2 different lengths of time, etc.
#18
Posted 13 August 2015 - 10:43 AM
I noticed the Union Jack recipe has double dry hopping, half for 3 days then the second half for 3 days. Does that really give you anything or is it more based on a process issue? (I.e. FW couldn't fit that many dry hops in the tank.)
I have done it .. I am not sure what it adds to be honest. My process is typically to dry hop in the primary towards the end of fermentation and then crash, move to a brite tank with the next dry hop charge and biofine. Once that is done I move it to a serving keg.
here is an experiment done on the topic https://brulosophy.c...riment-results/
#19
Posted 13 August 2015 - 10:48 AM
I have done it .. I am not sure what it adds to be honest. My process is typically to dry hop in the primary towards the end of fermentation and then crash, move to a brite tank with the next dry hop charge and biofine. Once that is done I move it to a serving keg.
here is an experiment done on the topic https://brulosophy.c...riment-results/
I never realized you biofined and dry hopped at the same time. I always thought you were dry hopping and then fining. That may be why you don't get the drop off in flavor after fining.
#20
Posted 13 August 2015 - 10:53 AM
I never realized you biofined and dry hopped at the same time. I always thought you were dry hopping and then fining. That may be why you don't get the drop off in flavor after fining.
Yup, all one step for me.
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