All is not lost, I measured today and it was 1.014 and tasting pretty darn good. I roused the yeast tonight in hopes of coaxing a few more points out of it.
Results from dual step mash, 145/158?
#61
Posted 21 August 2015 - 09:44 PM
#63
Posted 22 August 2015 - 12:20 PM
Impressive. The pic is out of focus but I believe you. Are you using cal ale yeast for this?
#64
Posted 22 August 2015 - 12:39 PM
Top number is 1.000, first major line above fluid level is 1.005. Crappy IPhone 3!
Yes, WLP001 2 vials in a 1-gal starter on a stir plate.
Edited by HERMSman, 22 August 2015 - 12:41 PM.
#65
Posted 22 August 2015 - 06:07 PM
#66
Posted 31 August 2015 - 07:56 PM
Finished around 1.011. Gonna hit it with some dry hops tomorrow. 'Some' meaning a metric pantload.
#67
Posted 31 August 2015 - 08:52 PM
Finished around 1.011. Gonna hit it with some dry hops tomorrow. 'Some' meaning a metric pantload.
Which one, the UJ?
#68
Posted 01 September 2015 - 06:20 AM
Which one, the UJ?
Actually, they both finished around 1.011-1.012, which is odd considering they used the same mash schedule plus the dry stout started 30 points lower and used the historically higher attenuating yeast (WLP001 vs WLP002).
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users