1/2 Pils 1/2 Munich
#1
Posted 23 August 2015 - 06:29 PM
#2
Posted 23 August 2015 - 06:58 PM
I do the 1/2 pils 1/2 munich grist often; excellent combo. Very versatile.
You can do a lot with that combo: alt, amber ale, o-fest, pale ale, amber-ish saison, ESB, etc.
#3
Posted 23 August 2015 - 07:25 PM
I do the 1/2 pils 1/2 munich grist often; excellent combo. Very versatile.
You can do a lot with that combo: alt, amber ale, o-fest, pale ale, amber-ish saison, ESB, etc.
yes, very good combo, for fall I'd lean to 75/25 Munich to Pils
anyway
5 lbs Munich
5 lbs Pils
maybe another 2 lbs of basic 2 row to bump your gravity up
1/2 lb Caramunich 80L
1/4 ll Melanoiden
Bitter with something like Perle/Northern Brewer/Tradition/Magnum to about 40 IBU (Perle really works here)
finish with a dose of a Noble hop @10 minutes with your Whirlfloc adding another 10 IBU
Mash @ 150 for 60 minutes this is a very malty beer and needs no extra help with dextrines
ferment with a clean ale yeast, I actually like 1450 in this, @ 65 ish 1056 would be good too
lager in secondary for 3 weeks
Edited by miccullen, 23 August 2015 - 07:39 PM.
#4
Posted 24 August 2015 - 03:24 AM
#5
Posted 24 August 2015 - 04:39 PM
Thanks Fellas! Mc, I have all of this on hand minus the 80, and will have a nice healthy cake of 1450 in another week. I'll sub some 60 and likely do a Norther Brewer bitter and maybe Motueka finish.
that'll do it
I call that one Dumb Guy Ale, on acount of he second degree burn I gave myself brewing it
#6
Posted 24 August 2015 - 05:15 PM
#7
Posted 24 August 2015 - 05:20 PM
Better than Dead Guy huh [wink]
lol
don't pick up a keggle by the bottom rim to dump it if you just took it off the burner, mkay?
#8
Posted 24 August 2015 - 05:23 PM
#9
Posted 25 August 2015 - 05:56 AM
#10
Posted 25 August 2015 - 06:02 AM
So back to the design. How about a Cascade bitter and a Motueka finish? Or should I go all out... Alt?
How about a Cascade and Motueka finish? 2:1 Motueka:Cascade
#11
Posted 25 August 2015 - 06:16 AM
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