21 replies to this topic

[HVB]

stealin' my ideas I see! 

Stealing?  No way.. just building on them

 

I am still up in the air on this one right now.  On the drive in to work I tried to convince myself to do it alt"ish" with Motueka and Vangaurd and an American ale yeast (S-05, shh don't tell) cold.  Although I did read that M-07 can go down to 54 and still work. 

[johnpreuss]

I'm right here!

Go American yeast. The esters from the British yeast take away from the rye. If your sold on the yeast I'd drop the rye and go with wheat. Hopwise I like the American nobles finished with Cascades.

I would focus on really clean yeast or ferment it as cold as the yeast will let you.