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Special Bitter for Fall


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#21 matt6150

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Posted 19 September 2015 - 06:31 PM

Nice.

#22 3rd party JKor

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Posted 21 September 2015 - 08:40 AM

A sampling tells me 2 things. First it is very tasty, second it is 1.011. Looking in my beer fridge tells me I don't have room for it right now so into the cask it goes tonight. I'll be excited to tap that cask in 2-3 weeks.

 

 

What do you think of the West Yorkshire?



#23 neddles

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Posted 21 September 2015 - 08:44 AM

What do you think of the West Yorkshire?

Love it. It accentuates the malt very nicely and has a really pleasant warm bready/nutty flavor. Some say it has a stone fruit ester but I have never really identified that. I like to ferment it around 66-67F for the first 24 hrs. before slowly ramping to 70 and fermentation's end.




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