Decided I need to take a break from low abv beers and brew something up that is a bit bigger. This one will have to age out a while but since I am not drinking much at the moment but still want to brew it should be fine. My inspiration for this beer was Bomb! by Prairie and Hunahpu from Cigar City.
OG:1.113 - FG:1.034 - IBU:80 - SRM:Black - Efficiency: 60%
65% Maris Otter-20
16% Munch -5
4% Roasted Barley-1.5
3% Flaked Barley-1
3% Extra Dark Crystal-1
3% Chocolate-1
3% Crystal 40-1
2% Pale Chocolate-.5
10ML Hop Extract at 60 -80 IBU
2 packs S-05
Post Fermentation
1 – Stick Cinnamon
1 or 2 – Vanilla beans
1oz – Ancho peppers - de-seeded and chopped
.5 oz – Pasillia peppers- de-seeded and chopped
.5 oz– Guagilla Peppers- de-seeded and chopped
4 oz – Peruvian Cocoa Nibs
I am also debating on capping the mash with a pound of two of base, added enough water for a 6g pre-boil and setting the RIMS to 120-130 for 36-48 hours for a sour mash and then fermenting that beer out with some brett.