I plan to do a RIS this weekend and I have been thinking about capping the mash with a couple pounds of 2-row, adding in enough water so that I can get out the pre-boil volume for a 5g batch and setting my RIMS to 120* and letting it go for 36+ hours. I plan to make the MLT as airtight as I can to avoid oxygen. What am I overlooking here?
The rest of the plan is to run off bitter it a little and then hit is with some brett blends and see what happens.