Ok, I've been wanting to do something like this for awhile now. And recent talks have pushed me. High ABV and plenty dank while using some Apollo late. More Barleywineish. This is what I have so far. I don't have a good guess as to what my efficiency will be at this point becasue I have never done a beer this big before with my new system. I have done a beer with a OG of 1.081 before and got 80% so we will see. What do you guys think so far? Too much? Not enough dank? I am about a month or so away from brewing this so I have time to mull it over. Oh and excuse some odd grains/amounts. I am trying to use up some loose scraps kicking about.
Dank!
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 13.00 Wort Size (Gal): 13.00
Total Grain (Lbs): 44.31
Anticipated OG: 1.094 Plato: 22.41
Anticipated SRM: 12.6
Anticipated IBU: 106.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
79.0 35.00 lbs. Pale Malt (Rahr 2-row) USA 1.037 2
11.3 5.00 lbs. Munich Malt II Germany 1.037 8
3.2 1.44 lbs. CaraRed Germany 1.035 20
2.3 1.00 lbs. Crystal 40L USA 1.034 40
2.3 1.00 lbs. Melanoidin Malt Germany 1.033 27
1.6 0.69 lbs. Crystal 120L UK 1.033 120
0.4 0.18 lbs. Crystal 60L UK 1.035 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Apollo Pellet 18.00 50.3 First WH
1.00 oz. Chinook Pellet 11.40 15.9 First WH
3.00 oz. Columbus Pellet 15.80 24.8 20 min.
1.50 oz. Chinook Pellet 11.40 4.4 5 min.
1.50 oz. Columbus Pellet 15.80 6.1 5 min.
1.00 oz. Apollo Pellet 18.00 4.7 5 min.
3.00 oz. Apollo Pellet 18.00 0.0 0 min.
3.00 oz. Columbus Pellet 15.80 0.0 0 min.
2.00 oz. Cascade Pellet 6.70 0.0 Dry Hop
2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop
2.00 oz. Columbus Pellet 15.80 0.0 Dry Hop
2.00 oz. Apollo Pellet 18.00 0.0 Dry Hop
Yeast
-----
WYeast 1272 American Ale II
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 44.31
Water Qts: 60.00 - Before Additional Infusions
Water Gal: 15.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 147 Time: 45
Saccharification Rest Temp : 155 Time: 45
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 18.54 - Dough-In Infusion Only