I guess if you're brewing 1BBL batches. I used a blichmann 15 gal conical for a long time. Still have it. I find a bucket to be way easier to use (even for harvesting yeast). If I was to start brewing 10 gallon batches again regularly I still don't think I'd go back to the conical (which begs the question, why do I still have it?). I'd try to find a more 'bucket-like' solution. Probably a 15 gallon open head plastic drum.
You can rig up a glycol system in a bucket, too.
I wondered if you still had that...