I have some 838 that i'm going to use for a Dortmunder then, probably, a traditional bock. Barring any other input I'll probably riff off Jamil's BCS recipe, but if anyone has some thoughts or a recipe, that would be cool.
Any good Bock recipes you guys have done?
#1
Posted 15 September 2015 - 08:40 AM
#2
Posted 15 September 2015 - 10:12 AM
never made one myself. just a maibock.
#3
Posted 15 September 2015 - 10:30 AM
#4
Posted 15 September 2015 - 11:39 AM
I recently made Denny's base porter and it is absolutely decadent. I plan on making it again in late October to have around for the Holidays. I might try the Bourbon Vanilla aspect this time. Also thinking about adding some caramelized sour cherries.
How about a bock?
#5
Posted 15 September 2015 - 11:42 AM
How about a bock?
one time I made a pale ale.
#6
Posted 15 September 2015 - 12:07 PM
one time I made a pale ale.
Did you make it with lots of german malts and lager yeast?
#7
Posted 15 September 2015 - 12:08 PM
Did you make it with lots of german malts and lager yeast?
I did not. generally jamil is a great place to start. did you check out ken's website to see if he had anything?
#8
Posted 15 September 2015 - 12:11 PM
it seems fairly straight forward in terms of ingredients. a mix of munich and Vienna, maybe a little color adjustment. minimal hop presence. no short boil on this one. clean lager yeast.
#9
Posted 15 September 2015 - 12:37 PM
Yeah, there's not a lot of mystery. I'm going to tone down the Munich a bit from Jamil's and add a touch to the bittering.
Now that I have that big 'ol sack of Munich, I need to make something with it! Maybe a dunkel is next.
#10
Posted 15 September 2015 - 04:17 PM
Yeah, there's not a lot of mystery. I'm going to tone down the Munich a bit from Jamil's and add a touch to the bittering.
Now that I have that big 'ol sack of Munich, I need to make something with it! Maybe a dunkel is next.
good choice! I like 2308.
#11
Posted 15 September 2015 - 05:25 PM
It's one style that I've wanted to make, but haven't got around to yet (other than a couple Maibocks). When I do, I'll probably just go all Munich Malt. I like to drink Dopplebocks when I'm at a monastery brewery, but a standard Bock is rare and special. Moat Mountain, in NH, used to make one they called Bock Lager, that I thought was quite nice.
#12
Posted 15 September 2015 - 05:58 PM
It's one style that I've wanted to make, but haven't got around to yet (other than a couple Maibocks). When I do, I'll probably just go all Munich Malt. I like to drink Dopplebocks when I'm at a monastery brewery, but a standard Bock is rare and special. Moat Mountain, in NH, used to make one they called Bock Lager, that I thought was quite nice.
brews-bros field trip?
#13
Posted 15 September 2015 - 06:53 PM
brews-bros field trip?
Unfortunately, I think they stopped making that one. It's a fun little brewery, though, and the hotel across the street makes for a nice get-away with the spouse.
#14
Posted 17 September 2015 - 10:34 AM
This thread is in my interest.
#15
Posted 17 September 2015 - 10:37 AM
#16
Posted 17 September 2015 - 11:39 AM
I'm going to make Jamil's minus the melanoidin malt and with a few more IBU. Also going to step mash it.
Are you using Meussdoerffer Rost?
#17
Posted 17 September 2015 - 11:50 AM
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