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You know what's awesome?


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#1 3rd party JKor

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Posted 23 September 2015 - 07:25 PM

When you throw your spent dry hop bag in the trash and, for a while, whenever you open the barrel it smells like you just poured a pint of IPA instead of nasty garbage.

 

Yup, that's awesome.


Edited by JKor, 23 September 2015 - 07:26 PM.


#2 MyaCullen

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Posted 23 September 2015 - 07:40 PM

When you throw your spent dry hop bag in the trash and, for a while, whenever you open the barrel it smells like you just poured a pint of IPA instead of nasty garbage.

 

Yup, that's awesome.

yup



#3 SchwanzBrewer

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Posted 23 September 2015 - 09:31 PM

You know what's not awesome?

 

Throwing your spent grain in the trash in the hot sun and forgetting it's there then opening the lid...



#4 positiveContact

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Posted 24 September 2015 - 02:58 AM

You know what's not awesome?

 

Throwing your spent grain in the trash in the hot sun and forgetting it's there then opening the lid...

 

no compost bin at your place?



#5 Poptop

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Posted 24 September 2015 - 05:04 AM

Spent grain takes on a life of it's own with a wee bit of heat and humididity :)

#6 MakeMeHoppy

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Posted 24 September 2015 - 06:20 AM

I like even better drying hops in the garage and then drinking an IPA at the same time.



#7 Poptop

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Posted 24 September 2015 - 06:54 AM

1^^ upper :)

#8 SchwanzBrewer

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Posted 24 September 2015 - 08:06 AM

no compost bin at your place?

 

Attracts too many rats and it stinks like crazy.



#9 Poptop

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Posted 24 September 2015 - 12:49 PM

Ha, so does my beer

#10 3rd party JKor

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Posted 24 September 2015 - 01:02 PM

You know what's not awesome?

 

Throwing your spent grain in the trash in the hot sun and forgetting it's there then opening the lid...

 

 

Yup, that gets nasty fast.



#11 positiveContact

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Posted 24 September 2015 - 01:12 PM

Yup, that gets nasty fast.

 

but the worms love it!



#12 gnef

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Posted 24 September 2015 - 08:10 PM

Yea, my compost pile stinks for the week after I dump grain, which is really unfortunate when I am able to brew regularly, and there is a constant amount of decomposing grain on that side of the house.




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