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Anyone out there entering comps?


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#21 neddles

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Posted 30 October 2015 - 07:12 AM

I am sure.  I did have a 43 in  a BW in the first round of the AHA that did not make it through.  I would have liked to taste the ones that did!

BW= barleywine? berliner weiss?



#22 SchwanzBrewer

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Posted 30 October 2015 - 07:29 AM

Looks like Tampa might get a NHC spot next year. If so, I'll probably be judging.

 

Competition season is over for me this year. Ended up with just 4 medals this year I think. I'm hoping this will be the last year that I enter a homebrew competition.



#23 HVB

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Posted 30 October 2015 - 08:11 AM

BW= barleywine? berliner weiss?

Berliner



#24 neddles

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Posted 30 October 2015 - 10:33 AM

Berliner

NIce. If you don't mind me asking, how did you sour it?



#25 SchwanzBrewer

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Posted 30 October 2015 - 10:41 AM

NIce. If you don't mind me asking, how did you sour it?

 

He had some kid stand on his lawn. When he'd see the kid his scowl would get epic and he'd look at the beer. It soured out of fear.



#26 HVB

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Posted 30 October 2015 - 11:15 AM

NIce. If you don't mind me asking, how did you sour it?

I added a starter of Wyeast Lacto let that go for 4 days then added half a pack of s-05.


He had some kid stand on his lawn. When he'd see the kid his scowl would get epic and he'd look at the beer. It soured out of fear.

I am trying this next time!




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