Edited by Steppedonapoptop, 26 September 2015 - 03:44 PM.
I finally did it
Started by
Poptop
, Sep 26 2015 03:43 PM
4 replies to this topic
#1
Poptop
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Posted 26 September 2015 - 03:43 PM
I pitched 2 litres of 550 into my Belgian Amber along with the magnet from the stir. I'm a doucher. But I hit my anticipated gravity so that must count for something. But now I have one more fecking thing to remember.
#2
MakeMeHoppy
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Posted 26 September 2015 - 04:21 PM
get a magnet to attract the stirbar magnet to the side of your fermenter and move it up the side and out.
#3
djinkc
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Posted 26 September 2015 - 04:23 PM
get a magnet to attract the stirbar magnet to the side of your fermenter and move it up the side and out.
Yup, HD magnet here. And a permanent label on the starter flask SB
#4
Poptop
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Posted 26 September 2015 - 05:35 PM
I tried to well, suck it up but my magnet didn't mag enough. Just have to remember it's there...
#5
3rd party JKor
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Posted 27 September 2015 - 07:03 AM
I've fermented beers with stir bars in them as well. Good reason to have two stir bars. 
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