Weizenbock is going down today.
Deets:
Weyermann pale wheat - 64%
Weyermann Munich 2 - 35.5%
Carafa - ~0.5%
Projected OG: ~1.077 (for a final ABV for ~8%) and an SRM of ~12.
Tettnanger and Hallertau to ~22 IBUs total. Danstar Munich Wheat yeast will handle the heavy lifting in the primary.
Shooting for this one to be ready around Dec 1, just in time for the holidays.