Just cracked this keg last night and it really came out spectacular. I figured I might as well post the recipe so you drunkies can give it a try. 
Note the 3.3 gallon batch size.
This was a pseudo-no sparge. I just dumped a gallon of water on top of the mash as I was running off to get to my pre-boil volume.
09-06-2015 Koravos Rye Pale Ale Recipe Specifics ---------------- Batch Size (Gal): 3.30 Wort Size (Gal): 3.30 Total Grain (Lbs): 7.43 Anticipated OG: 1.052 Plato: 12.95 Anticipated SRM: 6.9 Anticipated IBU: 38.7 Brewhouse Efficiency: 68 % Wort Boil Time: 60 Minutes Actual OG: 1.053 Plato: 13.10 Actual FG: 1.011 Plato: 2.81 Alc by Weight: 4.33 by Volume: 5.53 From Measured Gravities. ADF: 78.5 RDF 65.3 Apparent & Real Degree of Fermentation. Actual Mash System Efficiency: 69 % Anticipated Points From Mash: 52.38 Actual Points From Mash: 53.00 Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 69.8 5.19 lbs. Pale Malt(2-row) America 1.036 2 28.6 2.12 lbs. Rye Malt America 1.030 4 1.6 0.12 lbs. Crystal 120L America 1.033 120 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 15.00 g. Centennial 2014 Pellet 8.47 33.0 60 min. 14.00 g. Centennial 2014 Pellet 9.40 5.7 5 min. 4.00 g. Northern Brewer 2014 Pellet 9.90 0.0 Dry Hop 14.00 g. Amarillo 2014 Pellet 8.40 0.0 Dry Hop Yeast ----- Fermentis Safale US-05 (6 grams) Ferment at 67F for 3-4 days, raise temp to 70-71F for remainder of fermentation Mash Schedule ------------- Qts Water Per Lbs Grain: 2.15 Dough In Temp: 160 Time: 5 Saccharification Rest Temp: 152 Time: 50 Mash-out Rest Temp: 165 Time: 15 Sparge Temp: 170 Time: 5
