22 replies to this topic

[denny]

Rye pils intrigues me. What percentage of rye do you use?

 

About 22%.  9 lb. Best pils, 2.5 lb. Briess rye malt.  1 oz. Hallertauer hersbrucker FWH, .7 oz. Magnum at 60, 1 oz. Hall. Hers. at flameout.  WY2124.  1.052 OG, 42 IBU.  In the kettle now...95% conversion efficiency, 91% mash efficiency.

[neddles]

Thanks!  I changed the color in that recipe recently, but forgot about the origin!  As for BVIP, no particular maltster.

 

Great. Thank you.

[HVB]

About 22%. 9 lb. Best pils, 2.5 lb. Briess rye malt. 1 oz. Hallertauer hersbrucker FWH, .7 oz. Magnum at 60, 1 oz. Hall. Hers. at flameout. WY2124. 1.052 OG, 42 IBU. In the kettle now...95% conversion efficiency, 91% mash efficiency.

Great, thanks