Rye pils intrigues me. What percentage of rye do you use?
About 22%. 9 lb. Best pils, 2.5 lb. Briess rye malt. 1 oz. Hallertauer hersbrucker FWH, .7 oz. Magnum at 60, 1 oz. Hall. Hers. at flameout. WY2124. 1.052 OG, 42 IBU. In the kettle now...95% conversion efficiency, 91% mash efficiency.